mascarpone whipped cream with thermomix
(13 votes, average: 4.38 out of 5)
Loading... (13 votes, average: 4.38 out of 5)Loading...This recipe will give us the best whipped cream to decorate biscuits, it is perfect for that, we can also put it with flans, custard…
a recipe that is made in a few minutes, here we leave you how to prepare it
mascarpone whipped cream with thermomix
mascarpone whipped cream with thermomix
Persons
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix Recipes with Thermomix for Christmas
Mascarpone whipped cream ingredients with thermomix
- 500 grams of whole liquid cream 30% fat
- 500 grams of mascarpone
- 100 grams of sugar
Preparation of mascarpone chantilly with thermomix
- Place the cream and mascarpone in the freezer together with the Thermomix bowl and accessories 20 minutes before starting.
- since it is very important that everything is very cold.
- put the glass with the sugar and grind
- 10 seconds / speed 10
- With the spatula we lower all the ingredients
- place the butterfly and the rest of the ingredients and beat
- 13 minutes / speed 3
- watch the consistency it should be relatively thick to be able to hold.
- if not, beat again for a few more minutes
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