Macaroni with tomato and minced meat with thermomix

(22 votes, average: 4.18 out of 5)

5 December, 2021

The macaroni are a delight, but if we combine them with tomato sauce and meat they are doubly delicious, follow the recipe for Macaroni with tomato and minced meat with thermomix that we share below to delight and delight yours with a great dinner .

Macaroni with tomato and minced meat with thermomix

Persons

Cooking time:

30 minutes

Total time

30 minutes

Kitchen room

Spanish

Category:

Pasta with Thermomix

Ingredients

300 grams of macaroni
500 grams of mixed minced meat
40 grams of chorizo stick
50 grams of bacon in strips
500 grams of tomato sauce
1 onion (150 grams – 170 grams)
50 grams of olive oil
Salt
Pepper
Cheese for gratin

Preparation

To begin the preparation of this delicious recipe for Macaroni with tomato and minced meat with thermomix, pour into the Thermomix bowl to chop the onion, chorizo and bacon, program.
5 seconds / Speed 5.
Once the onion has been chopped and with the help of the spatula, lower the remains adhering to the walls and the lid of the glass towards the blades, then pour the oil and prepare to fry, program.
7 minutes / Temperature 120 ° / Speed 1.
When the onion sauce is ready, add the minced meat, salt and pepper. Mix well with the spatula and then place the butterfly in position, program.
5 minutes / Temperature 100 ° / Spoon speed.
To continue, pour the fried tomato, without removing the butterfly, program
5 minutes / Temperature 100 ° / Spoon speed.
To cook the pasta you have two options according to your disposition of time, conventionally in a pot on the stove at the same time as the stew or cook the pasta in the Thermomix bowl, reserving the meat stew in a container for a few minutes.
Preheat the oven to 200 ° C
When everything is cooked, pour the macaroni into a refractory oven tray, pour in the meat stew and mix everything very well, sprinkle the cheese on top and place in the oven for 5-7 minutes at 200 ° C or until the cheese is cover and is golden.