Today we have a recipe for all those who love to make bread at home, I have to say that few things are more pleasant than being able to have breakfast with freshly created bread that is still hot from the oven and that feeling of eating bread made by ourselves.
Well, it is tremendously easy and we are also going to use not the oven but an air fryer, and in just over 20 minutes we will have an authentic loaf of a lifetime
loaf of bread with air fryer
loaf of bread with air fryer
Persons
4
Kitchen room kitchen air fryer
Category:
Fryer WITHOUT oil – air fryer
Air Fryer Loaf Ingredients
400 grams of flour
300 grams of water
2 grams of dry yeast
7 grams of salt
Preparation of loaf of bread with air fryer
The first thing we will do is join all the ingredients and create a bread dough, we will have to knead it well by hand as it was done in the old days or if we have a kitchen robot that can help us, it will not be much easier
once we have everything kneaded, we will only have to preheat our air fryer
3 minutes / at 170 °C
we place the loaf of bread to which we will have shaped it with the hand and we will have made some cuts on the upper part with a knife (as they appear when we buy a loaf or a loaf of bread, this is done for what with the heat don’t burst the dough)
we place it on the rack of our air fryer and program
25 minutes / 170°C
When you take it out, put a little flour on top with a strainer.