Lemon chicken rillettes with thermomix

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19 April, 2022

With the recipe that we share below, we take a walk of flavors through one of the most spectacular gastronomic countries in the world, Lemon Chicken Rilletes with thermomix.

This is a typical French dish, it is similar to pate and is very tasty to accompany with toasted bread or serve as an appetizer. Don’t stop trying them. This recipe has lemon

Lemon chicken rillettes with thermomix

Persons

Preparation time:

30 minutes

Total Time

30 minutes

Kitchen room

Spanish

Category:

meat and chicken with Thermomix

Ingredients of lemon chicken rillettes with thermomix

300 grams of chicken breast
The juice of two large lemons
3 lemon slices
60 grams of cream cheese
100 grams of cream
1 shallot
30 grams of chives
1 cube of vegetable broth
½ teaspoon of salt
½ teaspoon pepper
½ teaspoon Espelette pepper (optional)
600 grams of water.

Preparation of lemon chicken Rilletes with thermomix

To begin the preparation of this recipe, the first thing to keep in mind is to clean the chicken, separate the breasts, remove the skin and bones, and cut them into pieces.
Then, add the pieces of chicken breast in the Thermomix bowl, pour the water covering all the chicken and add the shredded bouillon cube, program.
10 minutes / Temperature 100 ° / Speed 1.
Once the pieces of chicken breast are cooked, add the shallot cut into pieces, and a few touches of turbo.
30 seconds / Turbo speed.
To continue, add the lemon juice as well as the lemon slices, also add the cream cheese, tomato sauce, Espelette pepper according to taste, salt and pepper, program.
30 seconds / speed 2.
Lastly, add the chopped spring onions and program again.
10 seconds / speed 3.
When all the ingredients are well mixed, pour the result into clean and sterilized glass containers for greater and better conservation. Refrigerate for at least 2 hours before enjoying these Lemon Chicken Rillettes.