Lamb and spinach lasagna with Thermomix

(58 votes, average: 4.43 out of 5)

29 May, 2021

Among the pasta dishes that exist, one of the favorites of many people is lasagna. This can be prepared in multiple ways, like the one we propose today: lamb and spinach lasagna with Thermomix.

It is a very complete and exquisite dish with which you are sure to leave your guests speechless. This recipe uses lamb meat

Lamb and spinach lasagna with Thermomix

People

Preparation time:

1 hour, 6 minutes

Cooking time:

56 minutes

Total time

2 hours, 2 minutes

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Ingredients

510 grams of boneless and chopped lamb meat
12 plates of dry and precooked lasagna
35 grams of olive oil
2 garlic
Salt and ground black pepper to taste
110 grams of spinach
160 grams of onion
100 grams of feta cheese
210 grams of chopped aubergine
1 teaspoon ground cumin
140 grams of grated cheese
52 grams of dry white wine
For the bechamel:
A pinch of salt, ground pepper and nutmeg
800 grams of milk
62 grams of butter
100 grams of flour

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Pour the oil, garlic, eggplant and onion into the glass. Program a
speed 4/6 seconds.
Then reprogram to
spoon speed / reverse turn / 120º / 15 minutes.
Then add the wine, meat, cumin and pepper. Program a
spoon speed / reverse turn / 120º / 10 minutes.
Reserve and then add the spinach, salt and feta cheese to that mixture. Move everything very well.
Add the butter, nutmeg, flour, milk, salt, and pepper to the glass. Put the robot to work
speed 3 / 100º / 10 minutes.
Place four plates of lasagna, passed through hot water, in a baking dish. Pour on that part of the reserved content, on those put another four plates and the rest of the content. Finally, put the other four plates, then pour the béchamel from the glass and the grated cheese on top.
Put the dish in the oven, previously preheated, and keep it there for about 20 minutes at 180º.