How to make paella sauce with the Thermomix

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25 June, 2022

How to make paella sauce with the Thermomix

If there is a dish that comes to identify Spanish gastronomy, that is, without a doubt, paella. Precisely for this reason, so that you can make the tastiest at home, we are going to show you a trick below. Specifically, we will tell you how to make paella sauce with the Thermomix. This recipe has garlic

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How to make paella sauce with the Thermomix

People

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

Rice and potatoes with thermomix

Ingredients of How to make paella sauce with the Thermomix

In order to make a tasty and simple stir-fry, you need to gather the following products in the kitchen for about four servings. Of course, the quantities will have to be decided based on the people who are going to eat:
2 or 3 teeth Garlic.
1 onion median.
100 grams of pepper (green, red or both).
3 tomatoes.
Salt and pepper to taste.
100 grams of olive oil.

Preparation of How to make paella stir-fry with the Thermomix

Once you have gathered all those products, proceed to follow these instructions:
Peel the garlic, tomatoes and onion. Next, cut them into pieces, as you will also have to do with the peppers.
Pour all the ingredients into the robot’s glass and set it to speed 3 and a half for about 8 seconds.
Then reprogram the Thermomix. In this case, to speed 4 and temperature 100º for about 7 minutes, approximately.