How to make Ketchup with the thermomix

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11 July, 2022

We always have a bottle of ketchup at home, it is one of those essential sauces

But do you know that with our thermomix we can make it ourselves without dyes or preservatives? This recipe has garlic

Note: Once done You can store your Ketchup for 3 weeks in the refrigerator in a clean, airtight container.

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

sauces with Thermomix

Put 3 cloves of garlic in the Thermomix and mix
5 seconds / speed 7 .
Then scrape down the sides of the bucket with the spatula.
Add 2 tablespoons of olive oil in the Thermomix and cook
4 minutes / Varoma / without the measuring cup.
Add 1000 grams of chopped tomatoes, 180 grams of chopped red peppers, 130 grams of halved red onions and 50 grams of wine vinegar to the Thermomix. mix
18 sec / speed 5
and cook
40 minutes / 120°C / speed 2 with the cooking basket instead of the measuring cup on the container lid to prevent splashing.
Add 1 teaspoon of paprika, 20 grams of tomato paste, 1 pinch of ground nutmeg, 1 pinch of cayenne pepper, 1 teaspoon of salt, 80 grams of honey, 2 pinches of pepper, 1 coffee tablespoon and ½ teaspoon of mustard. cumin in the Thermomix.
To bake 15min 30sec / 120°C / speed 2 With the cooking basket instead of the measuring cup on the bowl lid to prevent splashing and
spray 45 sec / speed 10 .
Transfer the contents of the Thermomix to a jar or jam jar.
let cool.