Homemade fried tomato recipe with the Thermomix

(58 votes, average: 4.41 out of 5)

6 February, 2018

Homemade fried tomato recipe with the Thermomix

There are many recipes that we like to let you know on our website and today we are going to show you one that is really useful and effective. Yes, because it will allow you to obtain a product that you will be able to use in a wide variety of dishes. In particular, we are going to give you the recipe to prepare homemade fried tomato with the Thermomix.

How about? You dare?

The ingredients for making homemade fried tomato with the Thermomix

Specifically, in order to obtain approximately half a liter of that tomato, you will need to gather the following products:

1 garlic.
Half a kilo of crushed natural tomato.
25 grams of olive oil.
50 grams of onion
8 grams of sugar.
Salt and pepper to taste.

Homemade fried tomato with the Thermomix step by step

Once you have gathered all those ingredients in the kitchen, it is time to put on your apron and start following these instructions:

The first thing is to peel the garlic and onion and cut them into pieces.

You have to pour the olive oil into the robot’s glass and program it at speed 1 and Varoma temperature for about 3 minutes.

Then add the onion and garlic. The Thermomix will be programmed at speed 5 for about 10 seconds.
Then it will be reprogrammed, in this case at speed 3 and a half, Varoma temperature for 7 minutes.

The next step will be to proceed to add the rest of the ingredients and program the robot at speed 1 and Varoma temperature for 30 minutes.

In this simple way you will have an exquisite homemade fried tomato ready.

This should be stored in conveniently closed and sterilized containers.

This can be used to shape sauces, as an accompaniment, as an essential ingredient for pizzas …