Gula del norte with potato emulsion with Thermomix

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1 September, 2021

If you have guests dining at home and you want to surprise them from the first moment, it is necessary that you prepare a special appetizer or first dish. And this may be the one that we now want to teach you how to make: northern gula with potato emulsion with Thermomix.

It is an exquisite recipe with which you are sure to leave your guests delighted by its originality. This recipe calls for prawns

Gula del norte with potato emulsion with Thermomix

Persons

Preparation time:

1 hour, 4 minutes

Cooking time:

54 minutes

Total time

1 hour, 58 minutes

Kitchen room

Spanish Cuisine

Category:

Pecking with Thermomix

Ingredients

200 grams of northern gluttony
2 large garlic
105 grams of peeled prawns
Salt to taste
50 grams of olive oil
A pinch of cayenne
For the potato emulsion:
500 grams of potatoes peeled and chopped
1.5 liters of water
Salt and ground pepper to taste
1 bay leaf
200 grams of cream
30 grams of olive oil

Preparation

When you have gathered all those ingredients, follow the steps below:
To prepare the potato, add the water and the bay leaf to the robot’s glass. Program a
speed 1 / 100º / 15 minutes.
Then add a little salt. Put the potatoes in the basket of the robot and program
speed 1 / Varoma temperature / 20 minutes.
Remove the basket and empty the glass.
Now put the potatoes, cream, oil, salt and pepper in the aforementioned glass. Put the robot to work
speed 4 / 70º / 3 minutes.
Reserve the potato emulsion.
In the glass, add the garlic and oil. Program a
speed 5/3 seconds.
Then add the cayenne. Put the robot to work
spoon speed / Varoma temperature / 10 minutes.
Add the prawns, salt and the eels. Kitchen to
spoon speed / reverse turn / Varoma temperature / 5 minutes.
The only thing left to do is plate the contents of the glass with the potato emulsion. You just have to let your imagination fly. However, a good option is to put it as a base in a glass and on top of it the eels and prawns.