Green bean cream with thermomix

(12 votes, average: 4.17 out of 5)

9 February, 2022

A delicious cream of green beans now that autumn is slowly coming, a cream full of flavor and spices that I think you will like a lot and it is easy and quick to make

a light and delicious cream for a magnificent first course, here we leave you the recipe This recipe has green beans

Green bean cream with thermomix

Persons

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen

Spanish

Category:

soups and creams with thermomix

Ingredients

600 grams green beans
1 clove garlic
200 grams milk
oregano, cumin, ginger
salt and pepper
Olive oil
2 eggs
A few strips of ham

Preparation

To start we put in our Thermomix bowl 1 liter of water, salt and the cut and clean beans and program
25 minutes / 100ºC / reverse rotation / spoon speed
remove and drain the beans and put them back in the Thermomix bowl, add the clove of garlic, oregano, cumin and ginger and a splash of olive oil and program
20 seconds / speed 5
Add the milk and program
30 seconds / speed 10
We put the cream on the plates and on top we put some toasted pieces of Iberian ham cut very very fine