Gluten-free shortbread with thermomix

Preparation of gluten-free mantecados with thermomix

1. The first thing we are going to do is convert the sugar into icing sugar for which we put the sugar in our Thermomix bowl and program
2. 10 seconds / speed 10
3. then remove the sugar put in a bowl and reserve
4. the next step we are going to crush the almonds for which we put the almonds in our glass and do the same operation
5. 20 seconds / speed 10
6. until we see that the almonds have been made into flour
7. we add the flour that we had bought special for celiacs and stir everything for a few seconds for which we programmed
8. 10 seconds / speed 5
9. Well, let’s go to bed for which we schedule again
10. 30 minutes / 100º / speed 4
11. we take out and let cool when it is cold we return to the Thermomix bowl the 40 grams of sugar that we had reserved together with the lard, the cinnamon and the mixture of flour and almonds and mix everything during
12. 20 seconds / speed 4
13. We put the dough in a plastic bag and put it in the refrigerator until it cools once it is cold we take it out, stretch it and leave the dough stretched to a thickness of 1 cm more or less
14. With the mold that we want for our mantecados we cut it and put it in our world that we will have lined with baking paper
15. we put in the oven
16. 20 minutes at a temperature of 180º
17. Once it comes out of the oven, sprinkle the icing sugar on top.