German goulash soup with Thermomix

Preparation of German goulash soup with Thermomix

1. Put on your apron and follow these steps:
2. Add the garlic and onion to the robot glass. Program to
3. speed 5/5 seconds.
4. With a putty knife, lower the remains from the walls.
5. Next, add the butter and program at
6. speed 1 / Varoma temperature / 10 minutes.
7. Now add the paprika pulp and tomato paste. Start the robot
8. speed 1 / Varoma temperature / 2 minutes.
9. The next step is to add the meat. Saute to
10. speed 1 / reverse spin / Varoma temperature / 5 minutes.
11. Add all the spices, wine, broth and tomatoes. Program to
12. speed 1 / reverse rotation / 100º / 99 minutes.
13. Then reprogram to
14. speed 1 / reverse rotation / 100º / 31 minutes.
15. Finally, add the potatoes and water. kitchen
16. speed 1 / reverse rotation / 100º / 20 minutes.