With your food processor you can prepare endless sauces to accompany your meat, fish or pasta dishes, for example. And one of the most exquisite is the one that we now want to teach you how to prepare: Genoese pesto with Thermomix.
It is a sauce native to the Italian area of Genoa, whose main ingredient is basil. This recipe calls for basil
Genoese pesto with Thermomix
Genoese pesto with Thermomix
Persons
4
Preparation time:
11 minutes
Cooking time:
1 minute
Total Time
12 minutes
Kitchen room Italian cuisine
Category:
Recipes with Thermomix for Christmas sauces with Thermomix
Genoese pesto ingredients with Thermomix
125 grams of toasted pine nuts
The leaves of two bunches of fresh basil
Salt to taste
105 grams of grated Parmesan cheese
2 large garlic
205 grams of olive oil
Preparation of Genoese Pesto with Thermomix
When you have gathered all these ingredients, follow the steps that we indicate:
Put the basil leaves, the peeled garlic, the salt, the pine nuts and the cheese, as well as half the oil, in the robot glass. program to
progressive speed 5-7 / 25 seconds.
Lower the remains of the walls of the glass with a spatula and pour the other half of the oil. program to