Genoese chocolate sponge cake with Thermomix

(12 votes, average: 4.42 out of 5)

14 May, 2022

You love using your kitchen robot to prepare all kinds of sweets and cakes. For this reason, you will be fascinated by the recipe that we present to you today: Genoese chocolate sponge cake with Thermomix.

That is a basic, classic and essential of confectionery so go ahead and make it. This recipe calls for pure chocolate

Genoese chocolate sponge cake with Thermomix

Persons

Preparation time:

31 minutes

Cooking time:

21 minutes

Total Time

52 minutes

Kitchen room

Spanish Cuisine

Category:

sweets and treats with thermomix desserts with thermomix

Ingredients of Genovese chocolate sponge cake with Thermomix

45 grams of chopped pure chocolate
4 eggs
105 grams of sugar
Butter
85 grams of flour

Preparation of Genovese chocolate sponge cake with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Pour the chocolate into the robot’s glass and program
speed 10 / 3 seconds.
Place the butterfly on the blade.
Add the rest of the ingredients to the glass, except for the butter, and program
speed 3 / 4 seconds.
Grease a cake mold with the butter and then pour the contents of the glass into it.
Next, put the mold in the oven, previously preheated, and keep it there for about 20 minutes at 180º.