Gazpacho recipe with the Thermomix

Name: Receta de gazpacho con la Thermomix
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: To prepare this soup that we are concerned with, what you need, in addition to your food processor, are the following products:; 1 or 2 cloves of garlic.; 1 kilo of tomatoes.; 200 grams of water.; 2 or 3 cucumbers.; Olive oil.; Salt.; Vinegar.; In addition to the above mentioned foods, if you like you can also add some bread as well as onions or peppers.

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15 February, 2020

Gazpacho recipe with the Thermomix

With the arrival of summer and its high temperatures, what we all want most is to eat and drink products that refresh us. That is precisely why we have been showing you how to make everything from an appetizing salmorejo to a lemonade and even a mojito.

Gazpacho recipe with the Thermomix

And to all this list of products we are going to add now another proposal that you will love and that is, besides fresh, very healthy. We are referring to the recipe for gazpacho with the Thermomix, read on and you will know how to prepare this dish quickly and easily.

Receta de gazpacho con la Thermomix

Persons

Cook Time

10 minutes

Total Time

10 minutes

Cuisine Spanish

Category vegetables

Ingredients

To prepare this soup that we are concerned with, what you need, in addition to your food processor, are the following products:
1 or 2 cloves of garlic.
1 kilo of tomatoes.
200 grams of water.
2 or 3 cucumbers.
Olive oil.
Salt.
Vinegar.
In addition to the above mentioned foods, if you like you can also add some bread as well as onions or peppers.

Instructions

Put on your apron, place all the ingredients around your Thermomix and get ready to make the recipe:
Start by peeling the tomatoes, garlic, and cucumbers.
Then pour the tomatoes, garlic, cucumbers, vinegar and salt into the glass.
Then set it at full speed 5 for about 30 seconds.
Then add the olive oil and give it a simple turbo boost.
The next step is to add the water to mix everything, five seconds, at speed 3.
Finally, what will be left is to pour the result achieved in a container and put it in the fridge so that it is fresh when you are going to serve it.

Amount Per Serving:
Calories		166.29 kcal
% Daily Value*
Total Fat 8.89 g		12.3%
	Saturated Fat 1.27 g	5%
	Trans Fat
Cholesterol 0.0 mg		0%
Sodium 1400.71 mg		58.3%
Total Carbohydrate 21.15 g		7%
	Dietary Fiber 5.22 g	20%
	Sugars 12.04 g
Protein 4.39 g