Gazpacho or peach cream with crispy Ham with thermomix

(12 votes, average: 4.08 out of 5)

15 May, 2022

an ideal recipe for summer although it is also valid for other months of the year since it can be eaten fresh in summer and warm in winter and it is a gazpacho or peach cream with crispy Iberian ham with thermomix

ideal for these days when the heat begins

Gazpacho or peach cream with crispy Ham with thermomix

Persons

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen room

Spanish Cuisine

Category:

soups and creams with thermomix

Gazpacho ingredients or peach cream with crispy Ham with thermomix

300 grams of peaches
2 slices of Iberian ham
1 liter of chicken broth
60 grams of cream
90 grams of onion
60 grams of virgin olive oil
100 grams of potatoes
100 grams of onions
100 grams of leeks (only the white part)
a pinch of salt

Preparation of Gazpacho or peach cream with crispy Ham with thermomix

Put the onion and leek in our Thermomix bowl and chop
3 seconds / speed 5
we suffered
7 minutes / 120ºC / speed 1
Add the peeled peaches, the diced potatoes and the chicken broth and program
25 minutes / 100ºC / speed 1
add the cream and salt and blend everything
1 minute / speed 10
keep in the fridge until eating
Put the slices of ham in the microwave at maximum power for 2 minutes, until they are toasted
and we make it small pieces that we put on top just before eating