Fabes with clams with GM pot

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21 April, 2022

today we bring a typical Asturian recipe and very popular throughout the north of Spain, it is about beans with clams or beans with clams, made with our GM pot

a delicious dish ideal to eat in winter with the cold, and a real delight for lovers of legumes

Fabes with clams with GM pot

Persons

Kitchen room

Spanish Cuisine

Category:

GM Pot Recipes

Ingredients of Fabes with clams with GM pot

500 grams of beans
500 grams of clams
2 saucepans of sofrito.
2 cloves of garlic
1/2 onion.
fresh parsley.
1/2 glass of white wine.
Salt
virgin olive oil
Cumin
Water

Preparation of Fabes with clams with GM pot

to start our recipe we will do it the day before leaving the beans or beans soaking in water overnight
IA the next day we will put the sofrito and the beans in our bucket we add a bit of cumin a touch of salt and a good jet of water that covers them loosely
we cover and program
* stew menu / 25 minutes / closed valve*
while in a frying pan we put virgin olive oil and we put the chopped onion and the very finely chopped eyes and poach it a little.
then we add the clams (which we will have previously put in a bowl with water to eliminate the excess sand for at least an hour) and constantly stir the clams in the pan until they open (if any do not open, it is better to discard them)
we add a bit of chopped parsley we pour the white wine and let reduce a
When the pot is finished, depressurize, open and add the clams along with any wine they may still have.
we move well with a wooden spoon we check the point of salt and rectify if necessary and our beans with clams would be ready to eat