Escalivada with Thermomix
(18 votes, average: 4.28 out of 5)
Loading... (18 votes, average: 4.28 out of 5)Loading...Escalivada with Thermomix
If you love cooking and, above all, you like to prepare traditional dishes from the regional cuisines of our country, the recipe that we are now going to teach you will be interesting: escalivada with Thermomix. This recipe calls for aubergines
Escalivada with Thermomix
It is a typical dish of Catalonia and the Valencian Community that is based on roasted vegetables and therefore very healthy.
Escalivada with Thermomix
Persons
4
Preparation time:
1 hour, 10 minutes
Cooking time:
1 hour
Total Time
2 hours, 10 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Vegetables with Thermomix
Ingredients
- 2 garlic
- 3 large red bell peppers
- 4 or 5 tomatoes
- 2 medium eggplants
- 3 spring onions
- Salt and pepper to taste
- Olive oil
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate below:
- Wash and peel the peppers, tomatoes and aubergines as well as the garlic and spring onions.
- Pour the ingredients from the previous step into the food processor with salt and a splash of olive oil and program
- spoon speed / 160º / 30 minutes.
- Remove the vegetables and, once they cool down, proceed to remove the seeds and pips they may have.
- Then, put them back in the glass and program
- speed 4 / 30 minutes.
- All that remains is to plate them and sprinkle a little pepper on top.
