Empress rice with Thermomix

(58 votes, average: 4.41 out of 5)

9 June, 2021

Rice is a very versatile food that everyone likes. Hence, there are many recipes with it, like the one we now want to teach you how to prepare: empress rice with Thermomix.

It is an exquisite and sweet dish with which you are sure to leave your whole family with your mouth open. This recipe calls for rice

Empress rice with Thermomix

People

Preparation time:

58 minutes

Cooking time:

48 minutes

Wait time

5 hours

Total time

1 hour, 46 minutes

Kitchen

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients

105 grams of rice
105 grams of chopped candied fruits
255 grams of cream
Half a teaspoon of vanilla sugar
52 grams of the liquor known as kirsch
a pinch of salt
755 grams of milk
1 egg
2 teaspoons icing sugar
4 gelatin sheets
The yolk of an egg
1 stick of cinnamon
130 grams of sugar

Preparation

When you have gathered all those ingredients, follow the steps below:
In a bowl, add the kirsch and then the candied fruit.
Put the butterfly on the blades.
Add the icing sugar and cream to the glass of the robot. Program until you ride
speed 3.5.
Pour the contents of the glass into a bowl and put it in the refrigerator.
Add the rice, salt, cinnamon stick and about 520 grams of milk to the glass. Put the Thermomix to work
spoon speed / reverse turn / 90º / 35 minutes.
Then add half the sugar and program to
spoon speed / reverse turn / 90º / 3 minutes.
Remove the cinnamon stick and the contents of the glass, pour it into a container, after removing the butterfly.
Then, pour the egg yolk, the rest of the sugar, the vanilla sugar, the egg and the rest of the milk into the glass. Program a
speed 2 / 90º / 5 minutes.
Add the gelatin sheets, which you will have previously hydrated, and program to
speed 2/15 seconds.
Pour the contents of the glass into the container where you reserved the rice and mix everything well. Also, check there is also the mixture that you have reserved with the fruits.
Let it rest for about forty minutes and after that time pour the whipped cream into the aforementioned container. Put the container in the refrigerator and let it sit there for about five hours.