Eggs stuffed with avocado and tuna in Thermomix

Name: Huevos rellenos de aguacate y atún en Thermomix
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porciones
Cuisine: Española
Ingredients: 6 huevos (M); 650 g de agua; 100 g de cebolleta tierna; 150 g de aguacate maduro; 2 cucharaditas de zumo de limón; 1/2 cucharadita de sal; 2 pellizcos de pimienta negra; 1 tomate maduro en dados; 80 g de atún en aceite escurrido; 10 ramitas de cebollino picado

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3 June, 2026

Eggs stuffed with avocado and tuna in Thermomix: The infallible and ultra creamy recipe

Preparing the daily menu usually becomes a headache when you are looking for options that are quick, healthy and that everyone likes.

Traditional dishes are sometimes heavy or boring, forcing you to spend too much time in the kitchen.

Therefore, you need a fresh alternative that will revolutionize your summer dinners. The Eggs stuffed with avocado and tuna in Thermomix They are the perfect solution, combining a silky texture with an excellent nutritional profile.

Plus, this Cookidoo-inspired version completely replaces heavy industrial mayonnaise with the healthy fats of avocado. According to the culinary principles of traditional Mediterranean gastronomy, the combination of proteins and essential fatty acids is key to well-being.

Thanks to the precision of your food processor, you will achieve impeccable emulsification effortlessly. Without a doubt, this dish will become the undisputed king of your family gatherings and light meals.

Eggs stuffed with avocado and tuna in Thermomix

1. The success of Eggs stuffed with avocado and tuna in Thermomix

The search for a balanced diet has positioned the Eggs stuffed with avocado and tuna in Thermomix in the top of the most desired recipes of the season.

Consequently, users seek to optimize their time without giving up the authentic taste of fresh ingredients. The food processor guarantees homogeneous chopping and a completely homogeneous mixture of yolks and avocado.

On the other hand, the economic factor plays a crucial role, since it uses accessible ingredients that we usually have in the pantry. It is a fantastic recipe that elevates the concept of traditional hard-boiled eggs to a gourmet level.

2. Why this recipe is an absolute trend on Cookidoo

The Google Discover algorithm rewards recipes that respond to the current need to eat healthy, quickly and with an impeccable aesthetic finish.

However, the real secret to its virality lies in the vibrant green color that the avocado provides to the filling. Visually, it is a culinary spectacle that immediately catches the eye, inviting you to click.

In addition, it adapts perfectly to the “real food” content trends that dominate social networks. It is a dish that does not require lighting the fire, keeping your kitchen cool during the hottest months of the year.

3. The “Digital Chef”: Tricks to achieve the perfect texture

To achieve a professional result, it is essential to master the ripening point of the avocado. This should be soft to the touch but without dark spots on its pulp, guaranteeing a bright green color.

Likewise, the use of lemon juice is not optional; Its function is to act as a natural antioxidant so that the filling does not darken. Remember to use medium eggs (size M) so that the robot’s automatic cooking times are accurate.

If you want to discover another culinary gem for your dinners, I recommend trying our spectacular Light Russian Salad in Thermomix, the ideal complement for this week.

Finally, when you add the tomato and tuna, always do it at low speed to maintain the chopped texture. We want the chunks to be felt in every bite, preventing the mixture from turning into a flat puree.

4. Necessary ingredients and smart variations

Before turning on your robot, make sure you have all the ingredients measured out on the counter. Precision in the glass is the key to success.

🥚 6 medium eggs (size M) at room temperature.
💧 650 grams of water for perfect cooking.
🧅 100 grams of tender onion cut into homogeneous pieces.
🥑 150 grams of good quality ripe avocado.
🍋 2 teaspoons freshly squeezed lemon juice.
🧂 ½ teaspoon fine sea salt.
🧂 1 or 2 pinches of freshly ground black pepper.
🍅 1 firm ripe tomato, cut into 0.5 centimeter dice.
🐟 80 grams of tuna in olive oil, well drained and crumbled.
🌿 8-10 sprigs of finely chopped fresh chives.

Substitutions for special diets:

If you follow a strict ketogenic diet, you can increase the amount of avocado and add a splash of extra virgin olive oil. Therefore, you will enhance the healthy fats in the recipe.

For a histamine-free version or if you can’t tolerate onion, replace the spring onion with the chopped green part of the zucchini. The dish is naturally gluten-free, ideal for celiacs.

5. Detailed step by step with visual blocks

Step 1: Precise cooking of hard-boiled eggs

Put the 6 eggs in the glass along with the 650 grams of water. Start mode Cooking eggs / Hard boiled eggs of your Thermomix. When finished, pour the eggs immediately into the basket and cool them under cold running water to stop the cooking.

Parameters: Egg Cooking / Automatic Mode

Step 2: Chopping the aromatic base

Put the 100 grams of young onion cut into pieces into the glass. Program the robot to chop. Using the spatula, lower the chives firmly to the bottom of the glass to ensure clean processing.

Parameters: 4 sec / Speed 5 / No temperature

Step 3: Avocado emulsion and preparation of the egg whites

Add the 150 grams of avocado, the 2 teaspoons of lemon juice, the salt and the pepper. Blend for the indicated time. Meanwhile, peel the eggs, cut them in half lengthwise, separate the yolks from the whites and reserve both parts separately.

Parameters: 3 sec / Speed 5 / No temperature

Step 4: Integration of the cooked yolks

Add the previously reserved cooked yolks to the robot glass. Mix to amalgamate the ingredients evenly until you obtain a smooth but full-bodied paste.

Parameters: 3 sec / Speed 3 / No temperature

Step 5: Final texture with tuna and tomato

Add half of the diced ripe tomato and 80 grams of perfectly crumbled tuna. Mix with the robot. Finish integrating delicately using the spatula with enveloping movements and reserve the filling in a bowl.

Parameters: 2 sec / Speed 4 / No temperature

Step 6: Filling, resting and final presentation

With the help of a spoon or a pastry bag, fill the gaps with the reserved egg whites. Cover the dish with plastic wrap and set aside in the refrigerator for at least 30 minutes. Serve decorated with the rest of the tomato and fresh chopped chives.

Parameters: Rest for 30 min cold

6. “Scan-and-Cook” programming table

Use this quick reference table while cooking to keep track of all the robot’s steps at a glance.

Phase/Ingredient	Time	Temperature	Speed	Turn
1. Eggs and water	Automatic	cooking mode	Automatic	Not applicable
2. Chop chives	4 sec	No temp.	Speed 5	Right
3. Mash avocado	3 sec	No temp.	Speed 5	Right
4. Integrate yolks	3 sec	No temp.	Speed 3	Right
5. Mix tuna/tomato	2 sec	No temp.	Speed 4	Right

7. Frequently asked questions (PAA) for a result of ten

How long do deviled eggs with avocado last in the refrigerator?
Due to the use of lemon, they last perfectly 24 hours in a well-covered airtight container. However, it is not recommended to freeze them as the avocado changes texture.

How to prevent the avocado in deviled eggs from turning black?
The secret is the lemon juice and the transparent film stuck “to the skin” over the filling. This prevents direct contact with oxygen inside the refrigerator.

Can you use pickled or natural tuna instead of oil?
Yes, therefore you can adjust the calories. However, tuna in olive oil provides extra creaminess ideal for emulsifying the yolks.

What do I do if the filling dough is too dense?
You can add a teaspoon of extra virgin olive oil or cold water to the glass. Mix for 2 seconds at speed 3 and it will regain fluidity immediately.

Can eggs be cooked in advance in the Thermomix?
Of course. You can leave them cooked the day before stored in their shells in the refrigerator, saving crucial time when final assembly.

In conclusion, transforming your daily dishes is extremely easy when you have the ideal programming guidelines. This combination is ideal to surprise your guests with a delicious summer menu.

Don’t miss the opportunity to enjoy a refreshing, clean alternative full of essential nutrients. Gather the ingredients today and prepare the best Eggs stuffed with avocado and tuna in Thermomix for your family.

Recipe by Jesus