Herb Butter with Thermomix

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1 January, 2026

The perfect butter to give a special touch to any table🧈🌿

If there is something that never goes wrong on a celebration table, it is a good homemade flavored butter. ✨

Whether to accompany crusty bread, grilled meats or freshly made potatoes, this herb butter with Thermomix It is that small detail that elevates everything without complicating your life.

It’s probably happened to you: you have guests, you want to prepare something special, but you don’t want to spend hours in the kitchen. This is where this recipe comes into play. In just a few minutes you will have a butter full of flavor, balanced and with that elegant touch that looks like a restaurant. The best thing is that it can be prepared in advance and have it ready in the refrigerator waiting for its stellar moment.

Personally, I always prepare it for the end of the year or informal meetings. I take it out to the table, put it next to some good bread and… magic. 🥖💚 Nobody asks how to make it, only when you will prepare it again.

Herb Butter with Thermomix

Why this recipe is perfect

✅ Ready in minutes: The Thermomix does all the work for you.
✅ Intense and balanced flavor: fresh herbs, mild garlic and a touch of mustard.
✅ Versatile: perfect for meats, fish, vegetables or simply bread.
✅ Ideal to prepare in advance: it gains flavor after resting.
🎁 Extra: It is also a beautiful homemade gift if you present it well.

Ingredients explained 🛒

🧄 1 clove of garlic
🌿 1 bunch of fresh parsley
🌱 1 bunch of chives
🌿 2 teaspoons dried tarragon
🧂 1 teaspoon salt
🥄 1 tablespoon semi-mild mustard
🌰 1 pinch of nutmeg
🧈 250 g soft butter

Helpful Notes: You can adapt the herbs depending on what you have at home. For a lactose-free version, use good quality plant butter. If you like it more powerful, add a second small clove of garlic.

Equipment and preparation

What you need:

Thermomix (TM5, TM6 or similar)
Spatula
Plastic wrap or airtight container

Previous preparation: Wash and dry the herbs well. It is important that they are dry so that the butter does not become watery. Take the butter out of the refrigerator in advance so that it is very soft and mixes evenly.

In less than 5 minutes you will have everything ready to start, and that is very appreciated when you are short on time. ⏱️

Detailed step-by-step instructions

1 Peel the garlic clove, place it in the Thermomix glass and blend for 3 seconds at speed 8. Scrape down the remains with the spatula so that the garlic is well distributed.

2 Add the washed and dried parsley and chives, the tarragon, salt, mustard and a pinch of nutmeg. Program 5 seconds at speed 6, helping yourself with the spatula. Take the remains down again.

3 Add the softened butter in pieces. Mix for 10 seconds at speed 4 until you obtain a homogeneous, green and very aromatic butter.

4 Transfer the butter to a container, form a curl with plastic wrap or place it in a bowl. Store in the refrigerator until ready to serve.

Pro tips and troubleshooting 🌟

🌟 Secrets for success

Use good quality butter: it is the base of all the flavor.
The herbs must be well dried for a perfect texture.
Let it rest for at least 1 hour in the cold so that the flavors integrate.
Taste the mixture before cooling and adjust the salt or mustard.

❌ Common mistakes

Problem: watery texture
Cause: wet herbs
Solution: dry them well before grinding
Problem: too strong taste
Cause: excess garlic or mustard
Solution: add a little more butter

Variations and customizations

🔥 Spicy version: Add a pinch of cayenne or dried chili.
🌱 Mediterranean version: Add basil and a little lemon zest.
🧄 Roasted garlic version: Substitute roasted garlic for raw garlic for a milder flavor.
🧀 Gourmet version: mix with a little finely grated parmesan.
👶 Kids-friendly: reduce the garlic and eliminate the mustard.

Serve and accompaniments

Serve this butter slightly tempered so it is easy to spread. 🧈✨ It looks spectacular with rustic bread, grilled meats, steamed fish or roasted vegetables. It is also ideal for melting over a hot potato or an ear of corn.

Perfect for New Year’s Eve dinners, barbecues or as an informal aperitif. It goes very well with dry white wines or a young red.

Storage

🥡 Storage: Store in an airtight container in the refrigerator.

❄️ Freezing: can be frozen for up to 3 months in portions.

♨️ Use: Take out a few minutes before so that it is creamy.

Frequently asked questions

Can I use salted butter?

Yes, but adjust the amount of salt in the recipe.

How long does it last in the refrigerator?

Up to 7 days well refrigerated.

Can it be made without mustard?

Of course, although you will lose that special touch.

Can I use dried herbs?

Yes, but reduce the amount so it doesn’t overpower the flavor.

Is it useful for cooking?

Perfect for finishing hot meats or vegetables.

Call to Action

This herb butter is one of those basics that, once you try it, is no longer missing from your refrigerator. 🌿🧈 Prepare it today, surprise your guests and save the recipe to repeat it over and over again.

If you make it, tell me how you personalized it, save the recipe and share it with whoever you know enjoys the little pleasures in the kitchen. Your table will thank you!