Eggs a la bilbaína with Thermomix

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1 June, 2021

From time to time you like to use your kitchen robot to prepare traditional recipes from autonomous communities different from yours. And that is precisely why you may love the proposal that today we want to teach you how to make: Bilbao-style eggs with Thermomix.

As its name suggests, it is a native Bilbao dish that will make you suck your fingers at home. This recipe calls for bacon

Eggs a la bilbaína with Thermomix

People

Preparation time:

32 minutes

Cooking time:

22 minutes

Total time

54 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

4 large eggs
205 grams of water
52 grams of olive oil
Salt to taste
155 grams of onion in quarters
500 grams of frozen peas
110 grams of bacon in strips
Half a teaspoon of cornstarch dissolved in about two tablespoons of water

Preparation

When you have gathered all those ingredients, follow these steps:
Add both the onion and the oil to the glass of the robot. Program a
speed 5/3 seconds.
Then add the bacon and program
speed 1 / 120º / 6 minutes.
Add the water, salt, and peas. Put the robot to work
spoon speed / reverse turn / 100º / 5 minutes.
To prepare the eggs you will have to cut four pieces of plastic wrap where the mentioned ones can fit. Then take one of those papers and, with a brush, oil it. Then, put it in the cup using your fingers and pour the egg into it. Then, close that paper in the shape of a small sack and tie it with a strip.
Do this with all the eggs and put them in the Varoma. This place it in the robot and programs
spoon speed / reverse turn / Varoma temperature / 10 minutes.
Remove the Varoma and pour the cornstarch dissolved in water into the glass. Program a
spoon speed / reverse turn / 100º / 30 seconds.
It will be left to plate by distributing the contents of the glass on the plates or bowls and then in each of them the corresponding egg without the paper.