Doowaps with thermomix

(33 votes, average: 4.45 out of 5)

3 September, 2021

under this name Doowaps, there are lifelong buns with chocolate chips, but like everything we like to give them names and if it comes from outside better, well that … now these buns (delicious on the other hand) are called Doowaps

so whatever their names are called here we leave you the recipe that is very easy and you will love this recipe has chocolate

Doowaps with thermomix

Persons

Preparation time:

25 minutes

Cooking time:

15 minutes

Total time

40 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

110 grams milk
30 grams fresh baker’s yeast
30 grams sunflower oil
1 egg yolk
1 egg white (to paint the buns)
1 Teaspoon vanilla extract.
250 grams bread flour
50 grams sugar
1 pinch of salt.
Chocolate chips

Preparation

to start our recipe we will put the yeast together with the milk in our Thermomix bowl and program
1 minute / 40ºC / speed 2
Add the sunflower oil, the yolk, the flour, the vanilla, the sugar and the salt and knead the ingredients
3 minutes / spike speed
We remove the dough and reserve in a bowl rubbed with oil so that it does not stick and cover with plastic wrap
We wait for the dough to double its volume and knead a little with our hands to expel the air and make small balls between 9 and 12 balls depending on the size we want
We add the chocolate chips to each bag of dough, gluing them by pressing into the dough
prepare a tray with baking paper and put the dough on top covered with a clean cloth
when they have doubled again we paint them with a brush and the egg white and put more chocolate chips again
put in the oven 8-10 minutes at 180ºC