Donuts with Thermomix

(4 votes, average: 3.25 out of 5)

6 July, 2022

Today we are going to make one of those desserts that both adults and children love, ideal for both breakfast and snack, the classic donuts of a lifetime

Donuts with Thermomix

a spectacular bun that we have all surely eaten countless times This recipe uses flour

Donuts with Thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients of Donuts with Thermomix

For the mass:

470 grams of strong flour.
50 grams of icing sugar.
50 grams of butter.
1 teaspoon salt.
35 grams of fresh pressed yeast.
140 grams milk.
90 grams of warm water.

to fry

400 grams Sunflower oil.

For the glaze:

120 grams of icing sugar.
40 grams of warm water.
The skin of ½ grated lemon.

Preparation of Donuts with Thermomix

Put the flour, icing sugar, salt, butter, egg, crumbled yeast, milk and water in the glass.
Mix about 10 seconds at speed 4 and then program 4 minutes, spike speed.
Transfer the dough to a bowl and let it rest until doubled in size. (It is best to cover it with a cloth and the environment is somewhat hot (25-30°))
Sprinkle the countertop with flour and turn the dough out.
Knead until elastic and 1 cm. thick.
Cut the dough with the donut cutter.
Remove the excess dough, knead it with your hands and re-stretch it and cut it again with the cutter to throw away as little dough as possible.
Place the donuts on a tray lined with baking paper so they don’t stick to the tray and let them rest for 1 hour.
Fry the donuts with plenty of oil, avoiding excessive browning.
For the glaze:
We put in the glass of our thermomix all the ingredients of the glaze: icing sugar, warm water, the zest of half a lemon
and mix 30 seconds at speed 3.
Pour into a bowl and paint the donuts with a brush.