Curry Chicken Burger with Homemade Mayonnaise with thermomix

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21 March, 2026

Curry Chicken Burger with Homemade Mayonnaise with thermomix🍔✨

Have you ever wanted to put a delicious twist on your homemade burgers without getting too complicated?

🤔 Today I bring you the perfect solution: a curry chicken burger that combines softness, flavor and creaminess in every bite. With this recipe you can prepare juicy, aromatic and full of personality burgers in your Thermomix, without spending hours in the kitchen.

What I love most about this recipe is that the curry provides an exotic touch that surprises everyone, while the homemade mayonnaise gives it that creamy touch that makes each bite irresistible 😋. In addition, it is a versatile recipe that you can adapt to the taste of your family or guests.

I remember the first time I made it: I was hosting a quick dinner for friends and everyone asked me for the recipe. Since then, it has become a classic at home because it combines speed, flavor and that special touch that only homemade food can give.

Curry Chicken Burger with Homemade Mayonnaise with thermomix

Why this recipe is perfect

✅ Quick and easy: Preparing everything in the Thermomix reduces time and effort.
✅ Less cleaning: All in one glass, without dirtying multiple pans.
✅ Perfect texture: The chicken is juicy and tender thanks to the mixture with curry and mayonnaise.
✅ Versatile: Ideal for lunches, dinners or even picnics.
✅ Exotic flavor without complications: The mild curry provides an irresistible aroma, without being spicy.
✅ Comparison with the traditional method: Forget about kneading by hand or using multiple bowls. The Thermomix does everything faster and more uniformly.

Ingredients explained

🥩 Minced chicken breast: 500g
🌿 Onion: 1 small, finely chopped
🧄 Garlic: 1 tooth
🌶️ Mild curry powder: 1 teaspoon
🥚 Egg: 1 unit
🍞 Breadcrumbs: 50 g (adjustable according to consistency)
🧂 Salt and pepper: to taste
🥄 Homemade mayonnaise: 100g
🍔 Hamburger buns: 4 units
🥬 Lettuce and tomato: To taste to accompany

Note: You can substitute the breadcrumbs for oats for a healthier version or use spicy curry if you like it more intense. For eggless version, the mayonnaise can be made vegan.

Equipment and preparation

What you need:

Thermomix or similar processor
Spatula or spoon for mixing
Non-stick frying pan for browning burgers
Bowls to prepare the toppings and serve

Previous preparation (Mise en place)

Chop the onion and garlic.
Measure the curry, breadcrumbs and egg.
Wash the lettuce and cut the tomato.
Estimated time: 10 minutes to have everything ready and organized.

Detailed step-by-step instructions

1 Initial mixture: Place the chicken breast, onion, garlic, curry, egg, salt, pepper and breadcrumbs in the Thermomix glass. Program 20 seconds at speed 4 until well integrated. Don’t overprocess, we want juicy texture.

2 Forming burgers: With slightly damp hands, form 4 uniform burgers. This helps them not stick when cooking.

3 Cooked: Heat a non-stick frying pan with a little oil. Cook the burgers for 4-5 minutes on each side over medium heat, until golden brown and cooked through in the center.

4 Homemade mayonnaise: While the burgers are cooking, beat the egg, oil, salt and a splash of lemon in the Thermomix at speed 4 for 20 seconds until you obtain creamy mayonnaise.

5 Assembly: Open the buns, spread the mayonnaise, place the burger, add lettuce and tomato. Serve immediately to enjoy the juicy texture and aroma of the curry.

Pro tips and troubleshooting

🌟 Secrets to success:

Don’t overprocess the chicken: It will maintain its juiciness.
Use mild curry and adjust to taste.
Wet hands when forming burgers prevents them from sticking.
Cook over medium heat to brown without drying out.
Fresh mayonnaise always makes a difference.

❌ Common mistakes:

Problem: Dry burgers. Cause: Overprocessing or heat too high. Solution: Mix gently and brown over medium heat.
Problem: Mayonnaise cut. Cause: Oil added too quickly. Solution: Add oil slowly while whisking.
Problem: Burgers fall apart. Cause: Lack of breadcrumbs or egg. Solution: Adjust consistency before forming.

Variations and customizations

🔥 Spicy version: Add ½ teaspoon of spicy curry and a few drops of Tabasco. Ideal for lovers of intense flavor.
🌱 Vegan version: Replace chicken with firm tofu, egg with ground flaxseed and vegan mayonnaise. Perfect for animal-free diets.
🧀 Gourmet version: Add melted brie cheese on the burger and a touch of caramelized apple.
🍔 Kids-friendly: Remove the curry and add a little homemade ketchup. Soft and delicious for little ones.
🥡 Meal prep: Cook the burgers and store in tupperware for 3 days, ready to reheat.

Serve and accompaniments

Serve the freshly made burgers on a pretty plate. Accompany with baked potatoes, fresh salad or homemade chips 🥗. For drinks, a homemade lemonade or iced tea works great. Ideal for quick weeknight dinners or informal gatherings.

Storage

🥡 Storage: Store cooked burgers in an airtight container in the refrigerator for up to 3 days.

❄️ Freezing: They can be frozen cooked for up to 2 months, better to separate with vegetable paper.

♨️ Reheating: In a pan over medium heat to maintain juiciness or microwave for 1-2 minutes covered.

Frequently asked questions

Can I use chicken thigh instead of breast? Yes, it will give more juiciness, adjust the cooking time.
Can I prepare burgers without Thermomix? Sure, mix by hand, although it will be less homogeneous.
Can it be made without eggs? Yes, with egg substitutes or vegan mayonnaise.
What type of curry is best? Mild so as not to overpower the chicken, spicy if you want more intensity.
Can they be frozen raw? Yes, form the burgers and freeze separated with parchment paper.

Call-to-action

Now it’s your turn! 😃 Prepare these curry chicken burgers and surprise everyone with a juicy and aromatic dish. Share your results, tag me on social networks and save this recipe to repeat it whenever you want. If you liked it, also try our Classic Beef Burger or the Vegetarian Lentil Burger. Don’t wait any longer and cook today!

Final Recipe Card

📋 Curry Chicken Burger

⏰ Total time: 30 minutes
👥 Servings: 4
🔥 Difficulty: Easy

Ingredients:

🥩 500 g minced chicken breast
🌿 1 small onion
🧄 1 clove of garlic
🌶️ 1 teaspoon mild curry
🥚 1 egg
🍞 50 g breadcrumbs
🧂 Salt and pepper to taste
🥄 100 g homemade mayonnaise
🍔 4 hamburger buns
🥬 Lettuce and tomato to taste

Instructions:

1. Mix chicken, onion, garlic, curry, egg, breadcrumbs and seasonings in Thermomix 20 sec speed 4.
2. Form 4 burgers with wet hands.
3. Cook in a pan for 4-5 minutes per side until golden brown.
4. Prepare homemade mayonnaise in Thermomix 20 sec speed 4.
5. Assemble: bread, mayonnaise, hamburger, lettuce and tomato. Serve.

Grades: Adjust curry according to taste, breadcrumbs for consistency. Vegan and spicy options available.

Image description for AI: A perfectly browned curry chicken burger, with lightly toasted bun, fresh lettuce and slices of juicy tomato. The homemade mayonnaise looks creamy on the burger. Blurred background of a home kitchen, warm lighting that highlights the colors of the curry and the freshness of the vegetables, ready to be served on a modern plate, Instagram foodie style.

Recipe by Jesus