Creamy green rice with chirlas and hake in Thermomix

Preparation of creamy green rice with chirlas and hake in Thermomix

1. Put on your apron as we begin:
2. Add the garlic, oil and onion to the robot glass. Shreds to
3. speed 5/2 seconds.
4. With a spatula, lower the remains from the walls and sauté
5. spoon speed / 120º / 5 minutes.
6. Add the spinach and program to
7. spoon speed / 100º / 2 minutes.
8. Then reprogram to
9. speed 5/10 seconds.
10. Now add the pill, water, rice and salt to the glass. In the Varoma put the chirlas and the Varoma tray the hake, to which you will add a little salt. Cover the Varoma and program
11. spoon speed / reverse rotation / Varoma temperature / 15 minutes.
12. All that remains is to plate the rice, placing the chirlas and fish on top.

Frequently Asked Questions (FAQs)

1. 1. Can I replace the hake with another type of fish?
2. Yes, you can use any white fish, such as cod or sole. Be sure to adjust the cooking time depending on the thickness of the fish.
3. 2. Is it necessary to use fresh spinach?
4. Not necessarily. If you don’t have fresh spinach, you can use frozen spinach, but be sure to drain it well before adding it to the recipe.
5. 3. What type of rice is best for this recipe?
6. Round rice is ideal for this type of recipe, as it absorbs the broth very well and guarantees a creamy texture.