There are infinite varieties in the culinary world of soups and creams made from vegetables, which, in addition to being very nutritious, feel very good for our body at any time. This recipe uses curry
Cream of spinach curry with thermomix
The recipe that we will show in this post would not be the exception, the Cream of spinach curry with thermomix, it is a delicious cream that combines two incredible flavors, it is delicious, light and also simple to prepare.
It is very good as a starter or simply for a light lunch or dinner.
Don’t wait any longer and surprise your guests with this striking curried spinach cream with thermomix.
Cream of spinach curry with thermomix
People
4
Cooking time:
25 minutes
Total Time
25 minutes
Kitchen Spanish
Category:
1 thermomix dishes Vegetarian Recipes with Thermomix soups and creams with thermomix
Ingredients of curry spinach cream with thermomix
300 grams of frozen spinach
curry powder
4 cloves of garlic
500 grams of skimmed milk
100 grams of evaporated milk
50 grams of olive oil
A teaspoon of cornstarch
Salt to taste
a pinch of pepper
Nutmeg
Preparation of cream of spinach curry with thermomix
Place the garlic cloves to be crushed in the Thermomix bowl,program.
5 seconds/Speed5
With the help of the spatula,lower the remains of crushed garlic that have adhered to the walls of the Thermomix bowl
Then,add oil and fry the garlic,program.
5 minutes/Varoma temperature/Speed1
To continue,incorporate the cornstarch diluted in a little skimmed milk,make sure there are no lumps.Schedule.
3 minutes/Varoma temperature/Speed1
Immediately add the rest of the skimmed milk along with the slightly chopped spinach,salt,pepper and nutmeg,program.
15 minutes/Temperature 100°/Speed4
Finally,add the evaporated milk little by little and blend,program.