to have for dessert or snack, it is super simple to make and it is delicious. This recipe calls for chocolate
Instead of buying those creams already made like dalkys or other brands, the better to do it in our houses with healthy ingredients and without any type of preservative, which makes it a cream of chocolate very good
Chocolate Cream with Thermomix
Chocolate Cream with Thermomix
People
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen Spanish
Category:
desserts with thermomix
Ingredients of Chocolate Cream with Thermomix
500 grams of milk
2 eggs
75 grams of sugar
75 grams of cocoa powder
30 grams of corn flour (Maizena)
30 grams of butter at room temperature
Preparation of Chocolate Cream with Thermomix
To start making our chocolate cream we will put all the ingredients in our Thermomix bowl and program
30 seconds / speed 5
We put the butterfly on the blades and program
12 minutes / 90ºC / speed 2
until there is a thick cream left, if we see that it is still very liquid we can program a few more minutes at the same temperature and speed
We put the chocolate cream in bowls and cover them with plastic wrap and keep them in the refrigerator until the moment of eating them