Chocolate and walnut cheesecake with Thermomix

(25 votes, average: 4.24 out of 5)

28 October, 2021

You have guests to eat at home and you want to surprise them with your menu, of which you still lack dessert. In that case, a good alternative is the one that we now propose: chocolate and walnut cheesecake with Thermomix.

It is a cake with an exquisite flavor with which you will be able to leave them with their mouths open when demonstrating your culinary skills. This recipe uses chocolate

Chocolate and walnut cheesecake with Thermomix

Persons

Preparation time:

12 minutes

Cooking time:

2 minutes

Total time

14 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

For the base:
82 grams of raisins
200 grams of raw walnuts
25 grams of icing sugar
100 grams of pure cocoa
10 centiliters of water
1 tablespoon of powdered chocolate
1 teaspoon cherry liqueur
For the filling:
125 grams of chocolate powder
6 pitted prunes
245 grams of raw cashews
20 centiliters of coconut oil
10 centiliters of lemon juice
4 centiliters of water
2 teaspoons cherry liqueur
For coverage:
Cinnamon to taste
250 grams of chopped and pitted cherries
Juice of one lemon
60 grams of sugar

Preparation

When you have gathered all those ingredients, follow the steps below:
To prepare the base, start by pouring the nuts and cocoa into the robot’s glass. Give it a turbo hit to shred.
Then add the sugar, chocolate, liquor, and water. Program a
speed 4/6 seconds.
Then add the raisins and program at
speed 3/5 seconds.
Pour the contents of the glass into a cake tin and spread it well as a base.
To prepare the filling, add the sugar, cashews, plums, water and lemon juice to the glass. Program a
speed 9/10 seconds.
Then, add the liquor, the chocolate powder and the coconut oil as well. Program a
speed 4/10 seconds.
Pour the contents of the glass over the base of the mold. Spread well and put it in the refrigerator.
For the coverage, pour the ingredients of the same in the glass and put the robot to work at
speed 9/10 seconds.
Pour the contents of the glass over the cake that you already have ready.