Chocolate and chia mousse with thermomix

Preparation of chocolate and chia mousse with thermomix

1. First, place the dark chocolate in small pieces in the Thermomix glass. Set the machine on low for a few minutes, until the chocolate is completely melted.
2. Once the chocolate is melted, add the chia seeds and mix for a few seconds on low speed. This will help the seeds blend evenly into the mix.
3. Next, add the almond milk, honey or agave syrup (if desired), the vanilla essence and a pinch of salt. Program the Thermomix on medium-high speed for 1-2 minutes, or until all the ingredients are well combined and the mixture is smooth and creamy.
4. Once the chocolate chia mousse is ready, pour it into individual bowls or a large bowl, depending on your preference. Cover with plastic wrap and refrigerate for at least 2 hours, or until the mousse is firm.
5. Before serving, you can decorate the mousse with fresh strawberries or berries to give it a touch of color and extra flavor. And ready! Now you can enjoy your exquisite chocolate and chia mousse.
6. This recipe is perfect for those looking for a delicious and healthy dessert at the same time. Chia provides fiber, antioxidants, and omega-3 fatty acids, while dark chocolate provides heart-health benefits and intense flavor. You won’t be able to resist this irresistible combination!
7. So now you know, if you have a Thermomix at home, don’t hesitate to try this recipe for Chocolate and chia mousse. Surprise your loved ones with a dessert that combines the best of chocolate and healthy ingredients. Enjoy and share sweet and special moments!