Chimichurri sauce with thermomix

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10 May, 2026

Chimichurri Sauce in Thermomix: The Definitive Recipe and its Secrets

Have you ever felt that your roasts lack that special “touch” that you only find in the best Argentine grills? Prepare a Chimichurri Sauce in Thermomix It is the definitive solution to transform an ordinary dish into an unforgettable gourmet experience.

Many cooking enthusiasts try to replicate this jewel of Rio de la Plata gastronomy without success, ending up with bitter mixtures or uneven textures. Furthermore, manually chopping herbs is usually tedious and requires precision that we do not always have on a daily basis.

However, thanks to the precision of our blades, today you will learn to emulsify and chop each ingredient in the right measure. So, get ready to master the recipe that will have your guests asking for your secret ingredient.

Chimichurri sauce with thermomix

Why Chimichurri Sauce in Thermomix is a trend this 2026

Currently, the search for a more natural diet free of preservatives has triggered interest in artisanal sauces. The Chimichurri Sauce in Thermomix It has positioned itself as the favorite option due to its ability to enhance flavors without adding refined sugars.

Plus, this recipe is extremely economical, allowing you to take advantage of fresh seasonal herbs. Consequently, it is the perfect ally for those looking for maximum flavor with minimum technological effort.

The “Digital Chef”: Tricks for perfection in Thermomix

To achieve a high-school chimichurri, the secret lies in the order of the factors. It is essential sieve Visually check the state of the herbs before putting them in the glass, making sure they are very dry so that the chopping is clean.

Likewise, I recommend not exceeding speed 4 if you are looking for a rustic texture. If you prefer something finer, you can go up briefly, but remember that authentic chimichurri should have “soul” and visible chips.

If you are passionate about intense flavors, I suggest you take a look at our recipe for homemade brava sauce, the ideal complement for a perfect snack menu.

Ingredients and “smart” variations

🌿 50g fresh parsley (leaves only).
🧄 3 cloves of peeled garlic.
🌶️ 1 teaspoon of ground chili or cayenne (depending on spicy tolerance).
🧂 1 teaspoon dried oregano.
🥣 100g extra virgin olive oil.
🍷 50g red wine or apple vinegar.
🍋 A pinch of salt and freshly ground black pepper.

Variations for everyone: If you follow a diet Ketothis recipe is perfect as is. For a gluten-free version, make sure the dried spices are certified trace-free. However, if you are looking for a smoky touch, add a pinch of La Vera paprika.

Step by step with visual blocks

Step 1: Chopping aromatics. Add the garlic and dry parsley to the glass.
Programming: 5 seconds / Speed 5.
Lower the remains from the walls with the spatula.

Step 2: Adding spices. Add the oregano, ground chili, salt and pepper.
Programming: 3 seconds / Speed 3 / Left turn.

Step 3: Final emulsion. Pour in the olive oil and vinegar.
Programming: 15 seconds / Speed 3 / Left turn.
We are not looking for mayonnaise, just integrating the liquids with the solids.

“Scan-and-Cook” programming table

Phase	Time	Temperature	Speed
Chop Garlic/Parsley	5 sec	No temp.	5
Mix Spices	3 sec	No temp.	3 (Left Turn)
Emulsify Liquids	15 sec	No temp.	3 (Left Turn)

Questions People Really Ask (PAA)

How long does chimichurri last in the refrigerator?

Thanks to the vinegar and oil, which act as natural preservatives, it can last up to 2 weeks in an airtight glass jar.

Can chimichurri sauce be frozen?

Yes, you can freeze it in ice cube trays to have individual portions. However, the texture of fresh herbs is superior if consumed without freezing.

Why is my chimichurri bitter?

This usually happens if the parsley was wet when you chopped it or if you have used too high a speed that has heated the blades, “burning” the chlorophyll in the plant.

What oil is best for this recipe?

A mild variety extra virgin olive oil (such as Arbequina) is ideal so as not to mask the rest of the flavors.

Can I use dried parsley?

Although it is possible, the result is far from the original. The freshness of natural parsley is what defines an authentic chimichurri sauce.

In conclusion, master the Chimichurri Sauce in Thermomix It is a fundamental step for any lover of international cuisine. By following these steps, you will obtain a balanced, vibrant and nuanced sauce that will elevate your cooking to another level.

Frequently asked questions for the Chimichurri Sauce recipe with thermomix

What is chimichurri sauce?

Chimichurri sauce is a typical Argentine sauce made from herbs, garlic and olive oil.
What are the benefits of preparing it with thermomix?
Preparing the chimichurri sauce with a thermomix is an excellent option because it allows you to homogenize the ingredients quickly and easily.
How do you serve chimichurri sauce?
Chimichurri sauce is usually served as an accompaniment to meat and fish.
How long does it take to prepare the sauce?
Preparing the chimichurri sauce with Thermomix takes no more than 10 minutes.
Does chimichurri sauce need to be refrigerated?
It is advisable to refrigerate the chimichurri sauce to keep it in optimal conditions.

Recipe by Jesus