Mayonnaise with a Touch of Mustard with Thermomix
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Recipe from our friend and collaborator Luz Maria Lagoa.
A quick, creamy homemade mayonnaise with the special touch that mustard gives it, perfect to accompany all types of dishes.
It is prepared in less than a rooster’s crow and, in addition, the glass is practically clean after a quick rinse. Intense flavor and perfect texture in a matter of minutes.
Mayonnaise with a Touch of Mustard with Thermomix
Ingredients
- 🌻 375 ml sunflower oil
- 🥚 1 egg
- 🟡 3 teaspoons mustard
- ⚫ 3 pinches of black pepper
- 🧂 1 teaspoon salt
- 🍋 2 teaspoons lemon juice
Preparation
1
We weigh the oil in a jug and reserve it.
2
Place the egg, mustard, black pepper, salt and lemon juice in the glass.
3
We program 1 minute and 40 seconds at speed 4 and pour the oil in a stream over the lid so that it emulsifies slowly.
4
When finished, we pour the mayonnaise into a jar and keep it in the refrigerator until consumption.
ONLY LEFT TO ENJOY, GOOD PROFIT
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