Chickpea cream with cod with Thermomix

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8 December, 2021

There are many recipes that allow us to eat healthy and in a balanced and complete way and among them there are many creams like the one we now want to introduce you to: chickpea cream with cod with Thermomix.

It is a simple and tasty dish with which you will provide your body with legumes as full of vitamins as chickpeas and fish with a high level of protein such as cod. This recipe uses chickpeas

Chickpea cream with cod with Thermomix

Persons

Preparation time:

20 minutes

Cooking time:

10 minutes

Total time

30 minutes

Kitchen room

Spanish Cuisine

Category:

creams and soups

Ingredients

100 grams of cooked chickpeas
80 grams of cod crumbs
55 grams of clean spinach
Salt and ground black pepper to taste
2 garlic
100 grams of vegetable broth
1 dash of lemon juice
Half a tablespoon of paprika and another half of cumin
35 grams of olive oil

Preparation

When you have gathered all those ingredients, follow the steps below:
Add about 20 grams of oil to the robot’s glass and program to
spoon speed / 100º / 1 minute.
Then add a sliced garlic and program to
spoon speed / Varoma temperature / 3 minutes.
Remove the garlic and add the cod. Put the robot to work
spoon speed / 100º / 2 minutes.
Reserve the content.
Add the spinach to the glass. Program a
speed 1 / Varoma temperature / 2 minutes.
Add the chickpeas, the other garlic, the salt, the pepper, the spices, the 15 grams of oil, the vegetable broth and the lemon juice. Put the Thermomix to work
speed 8/30 seconds.
Then reprogram to
speed 8/30 seconds.
Pour the chickpea cream into the bowls where you are going to serve it and place the spinach on top as well as the crumbs with the garlic.