Chicken thighs in carrot sauce with Thermomix

(12 votes, average: 4.17 out of 5)

11 May, 2022

Chicken meat is healthy and very versatile, as it can be prepared in many ways. Without a doubt, one of the most interesting options in this regard is the following: chicken thighs in carrot sauce with Thermomix.

It is a simple dish to prepare and with an exquisite flavor with which you will surely triumph before your diners. This recipe calls for chicken thighs

Chicken thighs in carrot sauce with Thermomix

Persons

Preparation time:

1 hour, 6 minutes

Cooking time:

56 minutes

Total Time

2 hours, 2 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Chicken thighs in carrot sauce with Thermomix

3 large carrots
8 chicken thighs
52 grams of olive oil
1 onion
Salt and ground black pepper to taste
110 grams of bell pepper
102 grams of white wine
2 garlic
A pinch of nutmeg
1 chicken bouillon cube
thyme to taste
1 bay leaf

Preparation of chicken thighs in carrot sauce with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Put all the vegetables in the robot’s glass and program
progressive speed 5-10 / 5 seconds.
With the help of a spatula, lower the remains of the walls.
Add the oil and program again
speed 1 / Varoma temperature / 15 minutes.
Place the butterfly.
Add the wine, the thighs, the bay leaf, the salt, the pepper, the stock cube, the thyme, the nutmeg. Start the robot at
spoon speed / turn to the left / 100º / 40 minutes.