Chicharros in onion sauce with Thermomix

(29 votes, average: 4.31 out of 5)

26 September, 2021

You have guests for lunch or dinner at home and you want to prepare an exquisite fish recipe. In that case, the proposal that we present to you may be appropriate for you: peas in onion sauce with Thermomix.

It is a simple dish to prepare and is based on a blue fish, the chicharro, which is very rich in vitamins and proteins as well as omega 3. This recipe uses onion

Chicharros in onion sauce with Thermomix

Persons

Preparation time:

35 minutes

Cooking time:

25 minutes

Total time

1 hour

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix Diet recipes with Thermomix

Ingredients

4 peas filleted
2 garlic
160 grams of onion
Salt and parsley to taste
3 goblets of water
50 grams of olive oil

Preparation

When you have bought all the ingredients, follow the steps that we indicate:
Add the peeled garlic, onion and parsley to the glass. Program a
speed 5/5 seconds.
With the help of a spatula, lower the remains of the walls. Then add the oil and program at
speed 1 / Varoma temperature / 5 minutes.
Add salt and water to the glass. Put the peas, to which you will have added salt, in the Varoma tray and this in the Thermomix. Program
speed 4 / Varoma temperature / 20 minutes.