Thermomix Recipes

desserts with thermomix

Cheesecake with walnut crumble with thermomix

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3 December, 2022

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hello friends, cheesecakes, there are plenty of them, all of them delicious, the one I bring you today, inside, apart from the cheese, has Greek yogurt, which gives it more creaminess, combined with a walnut crumble on its surface.

A fusion of pleasure to the palate. I hope you like it; and I encourage you to do it.??

Tarta de queso con crumble de nueces con thermomix

Cheesecake with walnut crumble with thermomix

Cheesecake with walnut crumble with thermomix

People

4

Preparation time:

1 hour

Cooking time:

50 minutes

Total Time

1 hour, 50 minutes
Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Cheesecake with walnut crumble with thermomix

    CRUMBLE

    • 40 grams flour
    • 40 grams ground walnuts
    • 40 grams brown sugar
    • pinch of salt
    • 1 teaspoon cinnamon
    • 40 grams butter (very cold)

    CHEESE CAKE

    • 300 grams cream cheese
    • 100 grams brown sugar
    • 3 natural unsweetened Greek yogurts
    • 30 grams cornstarch
    • 3 eggs
    • 200ml cream
    • vanilla essence
    • 2 teaspoons lemon juice

    Preparation of Cheesecake with walnut crumble with thermomix

      CRUMBLE

      1. walnuts in a glass
      2. 10 seconds / speed 5.
      3. we booked
      4. Flour, nuts, sugar, salt and cinnamon to the glass
      5. 5 seconds / speed 4
      6. then the cold cubed butter
      7. 10 seconds / speed 4
      8. We finish unifying with our hands. Store in the fridge until use

      CHEESE CAKE

      1. We turn on the oven at 180°, heat up and down
      2. Pour the cheese into the glass, add
      3. 30 seconds / speed 3
      4. next the sugar
      5. 20 seconds / speed 3
      6. now the yogurts
      7. 15 seconds / speed 3
      8. then the cornstarch
      9. 10 seconds / speed 3
      10. Now the eggs one by one, at speed 3, when finished, add the cream
      11. 10 seconds / speed 3
      12. finally the essence and lemon juice
      13. 5 seconds / speed 3
      14. We line the mold, base and walls with baking paper, and cover the bottom with albal, pour the cream over, take the crumble out of the fridge and spread it over the surface. We introduce the mold in a fountain, and pour boiling water.
      15. We put in the oven and bake about 50 min. Even if the center shakes, the cake will be curdled. Turn off and let cool on a wire rack (without unmolding), then put in the fridge for about 6/8 hours, so that it finishes solidifying. After that time, we demolished and plated.
      16. ONLY LEFT TO ENJOY, GOOD APPRECIATION.

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      Receta por chomon