Cheesecake with Lotus biscuits with thermomix

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1 July, 2023

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hello companions. Well, another Saint Friday Confectioner, I stop by to try to sweeten the whole group ???

Finally, the extreme heat has given us a little respite and we have been able to, at least sleep,,, although it is expected that this will not last long.

Anyway,,,, another elaboration with the lotus cream and its peculiar cookies, lotus fever, ??, after the brioche flower stuffed with this cream and the panna cota lotus, today I bring you a lotus baked cheesecake .
Tremendous.? I hope you like it and I encourage you to do it

Cheesecake with Lotus biscuits with thermomix

People

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Cheesecake with Lotus cookies with thermomix

BASE (22/23 cm mold)

180 grams Lotus cookies
70 grams butter (melted)

STUFFED

750 grams cream cheese
300 ml cream (to mount)
5 eggs
170 grams sugar
Vanilla
25 grams cornstarch

SURFACE

180 grams lotus cream
200ml whipped cream
25 grams icing sugar
Lotus biscuits cut in half

Preparation of Cheesecake with Lotus biscuits with thermomix

BASE

Biscuits to the glass, pulverize,
10 seconds / speed 8
Transfer to a bowl and add the melted butter. we mix
Line the base and sides of the mold with baking paper.
We overturn the dough and distribute by surface. We take to the fridge

STUFFED

All the ingredients to the glass in this order:
Cheese, cream, eggs, essence, sugar and cornstarch,
40 seconds / speed 5
Take the base out of the fridge and add the cream.
We remove with a toothpick any possible bubbles from the surface.
* Preheated oven to 170°, heat up and down. *
Bake for 55 min. Then turn off the oven, open the door ajar and let it warm.
Then, cover with albal and take to the fridge until the next day (without unmolding)