If you are already thinking about the menu that you are going to prepare for Christmas dinner, you are going to love the recipe for the appetizer that we want to teach you how to cook today. It is camembert nougat with nuts.
It is a true delicacy with which you will leave your diners speechless. And it is that it makes the mixture of cheese and nuts work very well. This recipe calls for almonds.
Camembert nougat with nuts with thermomix
Camembert nougat with nuts
People
4
Preparation time:
17 minutes
Cooking time:
8 minutes
Total Time
25 minutes
Kitchen Spanish Cuisine
Category:
Snacks with Thermomix Recipes with Thermomix for Christmas
Ingredients for Camembert nougat with nuts
255 grams of chopped camembert cheese
32 grams of raw almonds without skin
62 grams of cream cheese
32 grams of shelled walnuts
32 grams of shelled and unsalted pistachios
52 grams of cream
32 grams of pine nuts
Preparation of camembert nougat with nuts
As soon as you have these ingredients in the kitchen, put on your apron and start the recipe:
Pour the camembert and cream into the robot’s glass. program to
speed 1 / 90º / 7 minutes.
Add the cream cheese and program to
speed 5 / 30 seconds.
Lower the remains of the walls with the help of a spatula and add the rest of the ingredients. Put the robot to work
speed 2 / reverse turn / 20 seconds.
Take a mold, about 19 x 19 centimeters, and line it with plastic wrap. Next, pour the contents of the glass into it. Put the mold in the fridge for about 2 and a half hours before consuming it.