Thermomix Recipes

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Cabrales Cheese Croquettes with Thermomix

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6 July, 2022

Being from the north the whole family straddling Cantabria and Asturias, the culture of Cabrales cheese has always been at home, and croquettes with this cheese have always been one of everyone’s favorites

Without a doubt, one of the most “helpful” foods that we have at home are croquettes. This recipe calls for cheese

And it is that they can become the perfect product for any lunch or dinner, as a starter for some guests… There are many varieties that can be found of them.

Cabrales Cheese Croquettes with Thermomix

Cabrales Cheese Croquettes with Thermomix

Cabrales Cheese Croquettes with Thermomix

People

4

Cooking time:

15 minutes

Total Time

15 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Snacks with Thermomix Recipes with Thermomix for Christmas

Ingredients of Cabrales Cheese Croquettes with Thermomix

  • 100 grams of Cabrales cheese
  • 100 grams of flour
  • 100 grams of butter
  • 800 grams of milk
  • 50 grams shallot
  • 1/2 teaspoon salt
  • 1 pinch of freshly ground black pepper

Preparation of Cabrales Cheese Croquettes with Thermomix

  1. We introduce the Cabrales cheese or another blue cheese (we recommend Cabrales) in our Thermomix bowl and blend for 5 seconds speed 5. Put in a bowl and reserve
  2. We now put the shallot in our glass and grind for 2 seconds at speed 5, now we also add the butter and we put another 2 seconds at speed 5
  3. Sauté the shallot and butter for 3 minutes 120º speed 1
  4. Add the flour to the shallot and fry for 4 minutes 120º speed 1
  5. We are now going to incorporate the nutmeg, salt, pepper and milk and mix. 10 seconds speed 6
  6. Add 2 generous tablespoons of the Cabrales cheese and program 8 minutes 120º speed 4
  7. Once this step is reached, we let it rest for 5 minutes… we deserve this rest just like the dish… ?
  8. Add the rest of the Cabrales cheese and mix with the spatula
  9. Our bechamel is already done. Now we put it on a tray and put transparent film on top and let it cool for 12 to 16 hours.
  10. Now with the dough already cold we make our croquettes, the size goes by taste, we pass it through egg and breadcrumbs and to the fire…

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Receta por chomon