Brioche stuffed with Nutella with Thermomix

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29 April, 2022

Brioche is an internationally known French and Swiss sweet with an exquisite taste. Today what we propose is to make a new version of it: brioche stuffed with Nutella with Thermomix.

It is a proposal with which you will surely leave your family speechless. This recipe uses flour

Brioche stuffed with Nutella with Thermomix

Persons

Preparation time:

44 minutes

Cooking time:

34 minutes

Wait time

2 hours

Total Time

1 hour, 18 minutes

Kitchen room

French cuisine

Category:

sweets and treats with thermomix

Ingredients of Brioche stuffed with Nutella with Thermomix

Nutella
the zest of a lemon
555 grams of flour
3 tablespoons of milk
22 grams of yeast
1 teaspoon vanilla extract
225 milliliters of milk
57 grams of butter
1 egg
9 grams of salt
47 grams of honey

Preparation of Brioche stuffed with Nutella with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Add the flour, honey, egg, zest, yeast, milk, salt and vanilla extract to the robot glass. program to
speed 3 / 20 seconds.
Add the slightly melted butter and let the mixture rest for 3 minutes.
Pour the contents of the glass into a bowl and let it rest for approximately 2 hours.
After that time, take out the dough and make balls with it. Then, by hand or a rolling pin, he rolls out each ball, then adds a spoonful of Nutella to each one. Then you will have to close each ball again.
Place the balls on a baking tray, lined with parchment paper. Varnish them with a little milk and put the tray in the oven, previously preheated. Keep it there for about 30 minutes at 180º.