Bran crackers with Thermomix

(33 votes, average: 4.42 out of 5)

12 September, 2021

If you have guests to eat at home and you are preparing the menu that you are going to prepare for them, today’s recipe may be very interesting. And we suggest you make some very surprising appetizers: bran crackers with Thermomix.

These stand out for being very healthy and for having a flavor that, without a doubt, will surprise you and you will like it in equal parts. This recipe calls for oat flakes

Bran crackers with Thermomix

Persons

Preparation time:

41 minutes

Cooking time:

31 minutes

Total time

1 hour, 12 minutes

Kitchen room

Spanish Cuisine

Category:

Bread and Dough Snacks with Thermomix Diet recipes with Thermomix Vegetarian Recipes with Thermomix

Ingredients

200 grams of milk
142 grams of rolled oats
52 grams of peeled walnuts
Ground pepper to taste
1 teaspoon baking powder
Olive oil spray
Half a teaspoon of salt
21 grams of pastry flour
A pinch of flake salt

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the flakes and walnuts to the glass. Program a
speed 10/2 seconds.
Then add the salt, flour, milk, and yeast. Mix to
speed 4/10 seconds.
Pour the contents of the glass onto a silicone sheet. With the help of a spatula, spread it well. Then place another sheet of silicone on top and, using a roller, smooth it out very well.
Bake the dough in the oven at 180º for 15 minutes.
Then, cut the dough into squares or rectangles and sprinkle them with the salt flakes, pepper and oil.
Put these crackers back in the oven for another 15 minutes at 180º.