Black spaghetti carbonara with thermomix

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9 June, 2022

Black spaghetti carbonara with thermomix

If your desire is to show off at a special lunch or dinner, with this recipe you will not only show off but it will be original, it will give a different and untraditional touch to a recipe that is particularly traditional to eat, especially at an evening. This recipe calls for spaghetti

With the black spaghetti carbonara With thermomix you bet on the safe, your guests or your companion (whatever the case) will be captivated by the view and by the palate.

Black spaghetti carbonara with thermomix

So to show off and stand out in the kitchen.

Black spaghetti carbonara with thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

Babies and children Pasta with Thermomix

Ingredients of black spaghetti carbonara with thermomix

400 grams of black spaghetti
800 grams of water
150 grams of onion
150 grams of diced bacon or pancetta
480 grams of liquid cream for cooking (you can substitute the cream for evaporated milk)
100 grams of white wine
1 tablespoon butter
4 egg yolks
100 grams of grated Parmesan cheese
Salt and pepper to taste
Coriander or parsley leaves to decorate

Preparation of black spaghetti carbonara with thermomix

Place water and salt in a pot or pan to heat.
Meanwhile, place the onion cut into pieces in the Thermomix bowl to grind, program.
5 seconds / Speed 5
With the help of the spatula, direct the onion remains that have been scattered on the walls of the Thermomix bowl towards the leaves.
Then add the bacon or pancetta along with the butter, program.
10 minutes / Varoma temperature / Speed 1
At the end of the sofrito cooking time, add the measure of white wine and remove the goblet from the lid so that the alcohol evaporates, program.
5 minutes / Varoma temperature / Speed 1
In the pot that you have previously boiled water, add the spaghetti. The cooking time for spaghetti will depend on the manufacturer, so read and follow the directions.
While the spaghetti is cooking, add the cream, the egg yolks and the grated Parmesan cheese to the preparation in the thermomix.
5 minutes / Temperature 90° / Speed 2
Drain the spaghetti in a colander and return to the pot, set aside until the sauce is ready.
Pour the sauce over the spaghetti and over very low heat mix well to keep warm.