Beans with thermomix

(20 votes, average: 4.30 out of 5)

27 December, 2021

Beans with thermomix

A delicious bean stew on a very cold day, I’m sure no one can resist. And with the recipe that I share below, more than one will want to try again. This recipe calls for beans

Beans with thermomix

Pamper your loved ones with this rich preparation. Put on your apron and go for them!

Beans with thermomix

Persons

Cooking time:

25 minutes

Total time

25 minutes

Category:

Legumes with Thermomix

Ingredients

400 grams of beans or black beans already cooked (fresh or canned)
50 grams of virgin olive oil
1 onion
½ green bell pepper
½ red bell pepper
2 cloves of garlic
1 ripe tomato
4 tablespoons tomato sauce or tomato paste
1 level tablespoon of Mexican spices (for example for fajitas)
500 grams of water or chicken broth
1 bay leaf

Preparation

To begin the preparation of this delicious recipe for Beans with thermomix, in the case of using fresh beans or beans, you must cook them in the conventional way. If they are from a boat, it is not necessary to cook.
Once the beans or beans are ready, pour the oil, the ripe tomato cut into quarters, the garlic cloves, the onion and the peppers also cut into pieces into the Thermomix bowl, program.
5 seconds / Speed 4.
With the help of the spatula, lower the remains of vegetables adhering to the walls of the lid of the thermomix container.
Then, place the butterfly in its position and add the water or the chicken broth, the bay leaf, a pinch of salt and the Mexican spices to taste, program.
15 minutes / Varoma temperature / Spoon speed.
To continue, add the beans or beans and check if the broth overflows them (if not, add water or chicken broth until completely covered), then add the tomato sauce and program.
10 minutes / Varoma temperature / Reverse rotation / Bucket speed
The last 5 minutes, remove the beaker or place it tilted to help evaporation of the liquids, concentrating the broth and resulting in a thick, creamy texture.