Bean burritos with thermomix

(12 votes, average: 4.25 out of 5)

3 May, 2022

The name of the recipe seems peculiar, and so is its flavor and aroma. Burritos are a typical Mexican preparation, they are rolled up with dough or corn tortillas, filled with multiple options, for this occasion we will show you how to prepare bean burritos with a thermomix.

You will love it for lunch or to make a themed dinner. This recipe calls for beans

Bean burritos with thermomix

Persons

Preparation time:

2 hours

Total Time

2 hours

Kitchen room

English

Category:

Thermomix International Recipes

Ingredients of bean burritos with thermomix

For the meat and rice filling
120 grams of white rice
500 grams of beef brisket
700 grams of water
1 white onion
½ teaspoon cumin powder
¼ teaspoon chili powder
1 dried bay leaf
½ teaspoon fine salt
For the bean filling
500 grams of cooked black beans
150 grams of yellow corn kernels
½ teaspoon cumin seeds
¼ teaspoon chipotle chili powder
100 grams of tomato puree
burritos
10 flour tortillas
Lettuce leaves
1 tomato
1 small onion
fresh coriander leaves
Salt
The juice of one lemon

Preparation of bean burritos with thermomix

To begin the preparation of this wonderful recipe, you must start by preparing the meat and rice filling, to do this, place the rice in the basket, rinse under running cold water until the water runs clear and leave it soaking for 1 hour .
On the other hand, place the beef brisket in the Thermomix bowl along with the water, the cumin, the chili powder, as well as the bay leaf, the chopped onion and salt. Place the basket with the rice in its position and program.
40 minutes / Varoma temperature / Reverse rotation / Spoon speed.
Once the cooking time of both the rice and the meat has elapsed, pour the rice into a container and reserve. Then, pass the meat through a strainer and again in the Thermomix bowl add the meat (without the liquid), to shred the meat, program.
8 seconds / Reverse spin / Speed 4.
Pour the shredded meat into a bowl and reserve.
To continue, place the beans with their cooking broth in the Thermomix bowl, as well as the yellow corn kernels, the cumin seeds, the chipotle and the tomato puree, program.
5 minutes / Temperature 120° / Reverse rotation / Bucket speed
Finally, to assemble the Burritos, heat the tortillas in a pan, when the tortillas are hot, place shredded meat in the center, a couple of tablespoons of rice as well as beans.
Close the burritos by bringing the opposite edges of the tortilla to the center and finish by folding the remaining edges inward, like a wrap.
Accompany with fresh lettuce salad and pico de gallo, which is nothing more than mixing the diced tomato, the finely chopped onion, also the finely chopped cilantro, a little salt and lemon juice.