Banoffee cake with thermomix
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4 votes, average:
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22 June, 2022
Banoffee cake with thermomix
The Banoffee Pie, is a cake of English origin based on banana, cream and toffee, an authentic delight of flavor This recipe uses toffee
very sweet and really good
banoffe cake
Banoffee cake with thermomix
Kitchen
Spanish
Category:
desserts with thermomix
Banoffee cake ingredients with thermomix
Thermomix Banoffee Cake
- 150g of common flour
- 3 egg yolks
- 50g powdered sugar
- 1 pinch of salt
- 75g butter
- ½ teaspoon vanilla extract
caramel filling
- 200 g white chocolate, in small pieces
- 1 can (395g) condensed milk
- 125g butter
- 160g brown sugar
- 125g of golden syrub (it is a mixture of sugar, water and lemon juice in its homemade version, they sell it pre-made)
- ½ teaspoon sea salt flakes
to decorate
- 3 bananas
- 300g double cream
- 100g dark chocolate, broken into small chips using a vegetable peeler
Preparation of Banoffee Cake with thermomix
- Preheat the oven to 180°C
- We put in our Thermomix bowl the flour, the egg yolks, the sugar, butter, vanilla extract and salt to taste and mix
- 20 seconds / speed 6
- Wrap the dough in plastic wrap and let it cool, reserving it for about 30 minutes.
- Once cooled, place it on a floured surface.
- We prepare a cake source of about 22 cm. and put the dough, prick it with a fork and place a sheet of grease resistant paper
- on top.
- bake for 15 minutes.
- Remove and let cool.
- Candy making
- To make the fudgey caramel, place the white chocolate in our Thermomix bowl and program
- 5 seconds / speed 9
- Pour into a separate container until later.
- pour the condensed milk, the butter, the brown sugar and the golden syrub in the Thermomix bowl. We program
- 20 minutes / varoma / speed 3
- Add the chopped white chocolate and mix
- 20 seconds / speed 4
- Pour over cold dough and let rest at room temperature for at least 4 hours.
- Insert the butterfly in the thermomix and insert the cream and put
- 45 seconds / speed 3
- until it’s assembled
- decorate
- Cut the bananas into slices and decorate with the cold caramel.
Receta por chomon