Bananas with vacuum-packed cinnamon with thermomix
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2 May, 2022
today we bring a recipe for the empty bananas with coconut and cinnamon sauce, bananas as always From the Canary Islands
When we talk about vacuum cooking, it does not mean that our Thermomix does the vacuum packing function, what we do is that we cook with dishes that are vacuum packed, for which we will need a vacuum packing machine
there are more and more recipes for this type of vacuum cooking
Bananas with vacuum-packed cinnamon with thermomix
Bananas with vacuum-packed cinnamon with thermomix
Persons
4
Cooking time:
20 minutes
Total Time
20 minutes
Kitchen room Spanish Cuisine
Category:
desserts with thermomix
Bananas with cinnamon ingredients vacuum-packed with thermomix
cinnamon sugar
80 grams of sugar
2 cinnamon sticks
Bananas with coconut and cinnamon sauce
2 ripe bananas
1800 grams of water
30 grams of freshly squeezed lemon juice
½ tablespoon virgin coconut oil
Preparation of bananas with cinnamon vacuum with thermomix
First, we peel the bananas and cut them lengthwise and leave them aside.
then we put both the sugar and the cinnamon in our Thermomix bowl and pulverize everything
45 seconds / speed 10
We put the bananas cut in half and lengthwise on a plate with a brush we turn out on both sides with a little coconut oil
Then sprinkle a little of the icing sugar on top with the cinnamon that we have reserved
We put in our glass of Thermomix the water and the lemon juice and we put
under vacuum / 15 minutes / 68 °C ( if you have TM6 )
15 minutes / 68 °C / speed 1 (if you have TM5)
Now our machine to vacuum pack comes into operation, it’s worth any mine is from lidl, and the truth is that it works wonderfully, we put the bananas in a bag to vacuum pack and add coconut oil and sugar and the cinnamon and with the vacuum machine we seal it and remove the air
We put the basket in our Thermomix bowl and inside we place the vacuum-packed bananas, making sure that the bags with the bananas are perfectly covered with water.
under vacuum / 20 minutes / 68 °C ( if you have TM6 )
20 minutes / 68 °C / speed 1 (if you have TM5)
With tweezers we remove the bag and open it very carefully not to burn our flavored bananas restaurants