Asturian seafood soup with Thermomix

(12 votes, average: 4.08 out of 5)

20 May, 2022

When the cold arrives, it is always a very good option to opt for including soups in the diet. And one of the most exquisite is, without a doubt, this: Asturian seafood soup with Thermomix.

It is a tasty proposal that, as its name suggests, is native to Asturias and is based on some of its most exquisite native foods. This recipe calls for clams

Asturian seafood soup with Thermomix

Persons

Preparation time:

35 minutes

Cooking time:

25 minutes

Total Time

1 hour

Kitchen room

Spanish Cuisine

Category:

creams and soups Recipes with Thermomix for Christmas

Ingredients of Asturian seafood soup with Thermomix

160 grams of chopped fresh hake
260 grams of peeled, raw and chopped prawns
Half a cube of fish broth
1 large garlic
2 hard boiled eggs
A pinch of saffron threads
5 crab sticks
130 grams of chopped onion
1 teaspoon sweet paprika
30 grams of chopped hard bread
2 cans of drained natural clams of about 125 grams each
31 grams of olive oil
1.3 liters of fish broth

Preparation of Asturian seafood soup with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
Put the eggs in the glass and program
speed 4 / 2 seconds.
Booking.
Then add the garlic, onion and oil to the glass. Program at speed 5 / 2 seconds.
Then run the robot at
spoon speed / 120º / 5 minutes.
Add the saffron and paprika. program to
spoon speed / 120º / 1 minute.
Next, add the sticks, about 300 grams of the fish broth, the half cube of broth and the hake. kitchen parts
spoon speed / 100º / 5 minutes.
Add the stale bread and program
speed 8 / 30 seconds.
Add the rest of the fish broth and program
speed 1 / 100º / 10 minutes.
Lastly, add the clams and prawns. program to
speed 1 / 100º / 3 minutes.
It will only be left to serve, adding the chopped hard-boiled egg that you have reserved.