Asparagus casserole with ham with Thermomix

(4 votes, average: 3.75 out of 5)

5 August, 2022

There are many dishes that you can prepare with asparagus, but one of the most exquisite is the one that we present to you today: asparagus casserole with ham with Thermomix.

It is a very tasty recipe that, among other things, provides the body with vitamins and fiber. This recipe calls for asparagus

Asparagus casserole with ham with Thermomix

People

Preparation time:

56 minutes

Cooking time:

46 minutes

Total Time

1 hour, 42 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of Asparagus casserole with ham with Thermomix

710 grams of clean asparagus
105 grams of gouda cheese, chopped
155 grams of ham in strips
42 grams of butter
505 grams of water
Half a teaspoon of grated nutmeg
Salt and ground black pepper to taste
750 grams of peeled and chopped potatoes
255 grams of milk
22 grams of flour

Preparation of asparagus casserole with ham with Thermomix

Once you have all these ingredients, follow the steps that we indicate:
Pour water and salt into the robot’s glass. Put the potatoes in the cooking basket and the asparagus in the Varoma. program to
speed 2 / Varoma temperature / 18 minutes.
Reserve the asparagus, potatoes and cooking liquid.
Add the butter to the glass and program
speed 2 / 80º / 2 minutes.
Then, add the flour and start the robot at
speed 2 / 100º / 1 minute.
Pour the milk and about 200 grams of the cooking liquid into the glass. program to
speed 2 / 100º / 4 minutes.
Add the nutmeg, the pepper and about 35 grams of the cheese. program to
speed 2 / 90º / 1 minute.
In a baking tray put the potatoes, the ham and the asparagus. Pour over the contents of the glass and add the rest of the cheese. Then, put the tray in the oven, previously preheated, and keep it there for about 20 minutes at 180º.