Artichokes in green sauce with cockles with Thermomix

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28 June, 2022

Artichokes in green sauce with cockles with Thermomix

A delicious seasonal and diet dish, this recipe is especially rich in fiber and
minerals, Artichokes in green sauce with cockles with Thermomix This recipe calls for artichokes

Artichokes in green sauce with cockles with Thermomix

Trick for artichokes: When cutting artichokes, always put them in a bowl of water with a few sprigs of parsley or lemon so that they do not oxidize and turn black.

Also if you prefer we have some Artichokes with ham poara licking fingers

Artichokes in green sauce with cockles with Thermomix

People

Preparation time:

40 minutes

Cooking time:

30 minutes

Total Time

1 hour, 10 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Diet recipes with Thermomix Vegetables with Thermomix

Ingredients of Artichokes in green sauce with cockles with Thermomix

a few sprigs of fresh parsley
3 garlic cloves
50 grams of extra virgin olive oil
1 tablespoon cornstarch
1/2 cube of fish broth
1 pinch of ground white pepper
250 grams of dry white wine
150 grams of water
1/2 chilli sliced
1000 grams of fresh artichokes (600 grams clean) cut in 2
200 gr cockles (soaked in salted water)

Preparation of Artichokes in green sauce with cockles with Thermomix

We put in the glass of our thermomix 4 or 5 fresh bouquets of parsley and chop
7 seconds / speed 7
we remove and reservereserve.
Put the oil and garlic in our Thermomix bowl and chop
5 seconds / speed 6
Once it’s over we suffer
4 minutes / 120°C / Spoon speed
We are going to incorporate the oil and the garlic, the cornstarch, the broth and the pepper and mix everything.
5 seconds / speed 5
We place the butterflies on the blades and add the water, the wine, the artichokes, and the chilli pepper and program
18 minutes / Varoma / Left Turn / Spoon speed
Finally we put the cockles in our glass after rinsing them well and we program
7 minutes / Varoma / Left Turn / Spoon speed