Arriabata sauce with thermomix

(12 votes, average: 4.17 out of 5)

4 May, 2022

What would life be without salsa? And I am not referring to the musical genre, but to the gastronomic one, a rich sauce gets anyone out of trouble in the kitchen.

And with the recipe that we will share below, Arriabata Sauce with thermomix, will not only get you out of trouble at some point, but will delight many palates, so much so that it can become the favorite sauce at home, ideal for pasta dishes This recipe calls for tomato

Arriabata sauce with thermomix

Do not stop preparing it, you will love it

Arriabata sauce with thermomix

Persons

Preparation time:

40 minutes

Total Time

40 minutes

Kitchen room

English

Category:

sauces with Thermomix

Ingredients of Arriabata Sauce with thermomix

1000 grams of peeled tomatoes
½ onion
2 cloves of garlic
1 teaspoon ground cayenne pepper
50 grams of extra virgin olive oil
300 grams of bacon
1 teaspoon salt
½ teaspoon ground black pepper
10 fresh basil leaves

Preparation of Arriabata Sauce with thermomix

To begin the preparation of this unmissable Arriabata Sauce with thermomix, pour the tomatoes cut into halves into the Thermomix bowl and program.
30 seconds / Speed 10.
Once the peeled tomatoes have been processed in the thermomix, pour them into a bowl and set aside.
Then, again in the Thermomix bowl, add the onion together with the garlic, the cayenne pepper and the olive oil, program.
5 seconds / Speed 5.
Subsequently, with the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix container towards the blades, add the bacon and program.
3 minutes / Temperature 120 ° / Reverse spin / Speed 1.
To continue, pour the crushed tomatoes, another little salt and pepper and program.
20 minutes / Temperature 100 ° / Spin reverse / Speed 1.
Finally, add the basil leaves, place the cooking basket on the lid of the Thermomix bowl instead of the cup to avoid splashing and program.
15 minutes / Varoma temperature / Reverse spin / Speed 1.
The cooking time is for reference since you can cook until you reach a desired consistency.
When the sauce is cooked, pour into airtight freezer-safe containers.
Let cool and then freeze.